After thawing out two chicken breasts...well...one, but the fucker's large enough that it looks like it ate one of the others so I cut it in half, I decided to marinate it. So, I looked in my pantry and decided to pull a marinade out of thin air and ended up mixing in a small bowl;
- Dry Sherry
- White Vinegar
- Sweet basil leaves
- Rosemary
- Minced garlic
- Italian seasoning
- A pinch of salt
Mix well and marinade in a medium sized ziplock bag or a large bowl.
No, I don't have measurements because I didn't measure. I just eyeballed it, but it's a cheap enough marinade that you can season to taste. The most expensive part is the Sherry. I'll update this later tonight with a result of how it turns out.
*ADDENDUM*
It turns out that it is a good recipe. If you do it right you'll get a sharp taste of Sherry that's complimented by the herbs. I had the chicken with potatoes au gratin and fresh green beans boiled and seasoned with chopped onion, minced garlic and a pat of butter. Boil the water for the green beans and add the garlic, butter and onion to it and let it boil for a while to let the flavors mix before adding the green beans, if you care to try it.
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